This Week:

MO 20.05.

DI 21.05.
gefüllte Zucchini mit Tomatensauce und Rosmarin Kartoffeln
stuffed zucchini with tomato sauce and rosemary potatoes

MI 22.05.
gerösteter Reis mit Ofen-Kohlgemüse und pikanter grüner Kräutersauce
Roasted rice with oven-baked cabbage and spicy green herb sauce

DO 23.05.
Pasta mit Ratatouille, weißen Bohnen und Oliven
Pasta with ratatouille, white beans and olives

FR 24.05.
1/2 Pinsa mit Salatbeilage
1/2 Pinsa with side salad

Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!

If you'd like to receive our weekly lunch menu via mail, subscribe to the kitchen newsletter below. You can also check our Instagram and Facebook to get information on our latest menu.

Please feel free to ask in case of food intolerances or allergies!

Freshly made with