Lunch

This Week:

DI 21.03.
Dreierlei-Ofen-Gemüse mit Tofu und Grünkern, hausgemachter Mayonnaise und Koriander 
Triple oven vegetables with tofu and green spelt, homemade mayonnaise and coriander

MI 22.03.
Spitzkohlrouladen mit Linsenfüllung, Meerettich-Kartoffelstampf, warme marinierte rote Beete mit Walnüssen
Pointed cabbage roulade with lentil stuffing, sea radish potato mash, warm marinated beet with walnuts

DO 23.03.
Karotten-Linsen-Spinat mit Basmatireis, Radieschen-Pickles und Zitronen-Yoghurt
Carrot-lentil-spinach with basmati rice, radish pickles and lemon yogurt

FR 24.03.
Rote Beete-Pilz-Bourguignon mit Petersilienkartoffeln 
Beet and mushroom bourguignon with parsley potatoes
 
 

Tuesdays to Fridays between 12 and 2 pm we invite you to enjoy the yummiest lunch break in town!
It's always vegan, always made from scratch, always including dessert. For the fair price of 8,50–10,50€ (in your own estimation). Enjoy!

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Please feel free to ask in case of food intolerances or allergies!

Freshly made with ♥